Latest Food News
How to prepare Onunu meal from the Ijaws of Rivers state Onunu is a traditional delicacy from the Kalabari Ijaws…
Prepare your taste buds for an unforgettable journey into the heart of Ijaw cuisine at the upcoming Cultural Fiesta Food…
Here's a recipe for preparing Kekefiyai, an Ijaw delicacy: Ingredients: ●4 fingers of unripe plantain●2 tablespoons of blended crayfish●1 medium-sized…


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